I was craving real fish and chips this weekend and a friend from Manchester told me about this place called Battered Sole in Sinchon he wanted to try. It’s got English management and I heard they even served mushy peas!
I tried to go last weekend on a Sunday but it was closed… So after a trip to Everland three of us headed back to Sinchon on a Saturday to try a second time and success, it was open.
The prices were extremely reasonable and they even had draught Guinness that was pretty good (from an Irish perspective). The mushy peas were great and it was served with tartare sauce, vinegar and Heinz ketchup to boot. They had a selection of sausages and not being a fan of Korean sausage I had to try an original pork sausage which was really tasty too.
Something to Note: Opening hours appear to vary so best to check in advance if possible: (02) 322-8101
Website: http://www.batteredsole.com
Getting There:
By Subway: Sinchon Stop (inner circle line beside Hongik University stop) Exit 2.
Walk straight until you come to a cross roads and keep going straight. It’s the second left turn and one block down on your right just beyond the next minor junction after a GS25 which you can see from the main street.
Cailín meets Korea 